Nutrition

Publications

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Disease Control Priorities in Developing Countries (2nd Edition)
  1. 59. Adolescent Health Programs
    1. Nature and Causes of the Burden of Disease in Young People
  2. 33. Cardiovascular Disease
  3. 56. Community Health and Nutrition Programs
    1. Community- and Facility-Based Programs
    2. Community-Based Programs—What Are They?
    3. Contextual Factors
    4. Future Applications
    5. Programmatic Factors
    6. Results
    7. What Is Known about Efficacy and Effectiveness
  4. 62. Control and Eradication
  5. 15. Cost–Effectiveness Analysis for Priority Setting
    1. Definition and Characteristics of Interventions
  6. 51. Cost–Effectiveness of Interventions for Musculoskeletal Conditions
  7. 30. Diabetes: The Pandemic and Potential Solutions
  8. 19. Diarrheal Diseases
    1. Preventive Strategies
    2. Syndromic Diagnosis
  9. 11. Fiscal Policies for Health Promotion and Disease Prevention
    1. Subsidies for Health and Health-Related Products
    2. Taxes and Tax Expenditures: Design and Outcomes
  10. 10. Gender Differentials in Health
  11. 64. General Primary Care
    1. The Scope of General Primary Care Practice
  12. 29. Health Service Interventions for Cancer Control in Developing Countries
  13. 24. Helminth Infections: Soil–Transmitted Helminth Infections and Schistosomiasis
  14. 18. HIV/AIDS Prevention and Treatment
    1. Care and Treatment
  15. 8. Improving the Health of Populations: Lessons of Experience
  16. 63. Integrated Management of the Sick Child
    1. Interventions
    2. Policy Shift to Integrated Management
  17. 2. Intervention Cost–Effectiveness: Overview of Main Messages
    1. Assessing the Evidence on the Cost-Effectiveness of Interventions
  18. 1. Investing in Health
  19. 49. Learning and Developmental Disabilities
  20. 26. Maternal and Perinatal Conditions
    1. Cost-Effectiveness of Selected Intervention Packages
    2. Interventions
  21. 9. Millennium Development Goals for Health: What Will It Take to Accelerate Progress?
    1. What Do Countries Need To Do?
  22. 27. Newborn Survival
  23. 38. Oral and Craniofacial Diseases and Disorders
  24. 44. Prevention of Chronic Disease by Means of Diet and Lifestyle Changes
    1. Chronic Disease Prevention
    2. Cost-Effectiveness of Interventions
    3. Interventions
    4. Recommended Priority Interventions
  25. 13. Recent Trends and Innovations in Development Assistance for Health
    1. Recent Innovations to Improve the Effectiveness of Development Assistance for Health
  26. 58. School–Based Health and Nutrition Programs
    1. Conclusions
    2. Economic Benefits of Intervention
    3. Implementation of Programs and Lessons from Experience
    4. Interventions
    5. Malnutrition, Noninfectious Disease, and Health and Education
    6. Research and Development Agenda
  27. 5. Science and Technology for Disease Control: Past, Present, and Future
  28. 28. Stunting, Wasting, and Micronutrient Deficiency Disorders
    1. Conclusions
    2. Economic Benefits of Intervention
    3. Intervention Costs and Cost-Effectiveness
    4. Interventions
    5. Nature, Causes, and Burden of Undernutrition
    6. Program Implementation: Lessons of Experience
  29. 45. The Growing Burden of Risk from High Blood Pressure, Cholesterol, and Bodyweight
Global Burden of Disease and Risk Factors
  1. 4. Comparative Quantification of Mortality and Burden of Disease Attributable to Selected Risk Factors
    1. Burden of Disease Attributable to Individual Risk Factors
    2. Directions for Future Research
    3. Joint Effects of Multiple Risk Factors
  2. 6. Incorporating Deaths Near the Time of Birth into Estimates of the Global Burden of Disease
  3. 3. The Burden of Disease and Mortality by Condition: Data, Methods, and Results for 2001
    1. Estimating Incidence, Prevalence, and YLD: Methods and Data
Priorities in Health
  1. 1. Accomplishments, Challenges, and Priorities
  2. 5. Cost–Effective Strategies for Noncommunicable Diseases, Risk Factors, and Behaviors
    1. Cardiovascular Disease, Diabetes, High Blood Pressure, Cholesterol, and Bodyweight
    2. Congenital and Developmental Disorders
  3. 4. Cost–Effective Strategies for the Excess Burden of Disease in Developing Countries
    1. Maternal and Neonatal Health
  4. 6. Providing Interventions
    1. Integration of Services Across the Life Cycle
    2. Levels of Care
  5. 2. Success in Addressing Priorities

Chapter Presentations

Chapter 01. Investing in Health
  1. The Burden of Disease, 2001
  2. Causes of Death, 2001
Chapter 04. Priorities for Global Research and Development of Interventions
  1. Disease Burden Distribution, by Select World Bank Region, 2001
  2. Disease Burden Distribution, by Select World Bank Region, 2001
Chapter 09. Millennium Development Goals for Health: What Will It Take to Accelerate Progress?
  1. Effective Interventions to Achieve the Nutrition MDG
Chapter 56. Community Health and Nutrition Programs
  1. Estimated Contributions of Malnutrition to the Disease Burden in Developing Countries
  2. Conceptual Framework for Causes of Malnutrition
Chapter 28. Stunting, Wasting, and Micronutrient Deficiency Disorders
  1. Vitamin A Deficiency Among Children Under Age Five, By Region
  2. Zinc Deficiency Among Children Under Age Five, By Region
  3. Iron Deficiency Anemia Among Children Under Age Five, By Region
  4. Percent of Underweight Children Under Age Five, By Region
  5. Childhood Deaths and DALYs Attributable to Being Underweight, By Region
  6. Iodine Deficiency Among Children Under Age Five, By Region
  7. Cost-effectiveness of Nutrition Interventions for Underweight Children
  8. Cost-effectiveness of Nutrition Interventions for Vitamin A Deficiency in Children
  9. Cost-effectiveness of Nutrition Interventions for Iron, Iodine, and Zinc Deficiency in Children
Chapter 44. Prevention of Chronic Disease by Means of Diet and Lifestyle Changes
  1. Incremental Cost-effectiveness of Reducing Salt Content by Legislation and Public Education
  2. Incremental Cost-effectiveness of Reducing Trans Fat

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